According to a fresh study.

Flavonols, an antioxidant found in cocoa, have already been shown in studies to lessen blood pressure and may even help patients who’ve slight cognitive impairment. Chocolate abundant with flavonols was recently provided a positive opinion by the European Meals Basic safety Authority , the European exact carbon copy of the FDA. If approved by the European Commission, chocolates and cocoas which have a high amount of flavonols will be allowed to carry text messages about the positive health claims of the merchandise on their packaging. The beneficial effect of chocolate usage on stroke may be related to the flavonoids in chocolate. Flavonoids look like protective against coronary disease through antioxidant, anti-clotting and anti-inflammatory properties. It’s also possible that flavonoids in chocolate may decrease blood concentrations of poor cholesterol and reduce blood pressure, Larsson said.This is actually the only flavor obtainable, and it’s actually delicious. They nailed it with the chocolate! I’m individually buying ten boxes for myself and my children to obtain us through the holiday season. Why? Because I understand that you guys are most likely likely to buy out all of those other inventory over another few days, and we will be waiting a lot more a few months before another creation run takes place. January I do not need to perform out of Boku Meals Bars between right now and, because then I’d need to beg you to market me a spare container or something.